BBQ Pulled Chicken (Crockpot)

BBQ Pulled Chicken (Crockpot)

Course: Main Course
Keyword: chicken, crockpot
Servings: 6 servings


  • 2 lbs organic chicken breast
  • 2/3 cup Stubbs bbq sauce
  • 1/2 cup water
  • 1 Tbsp brown sugar
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Make rub by combining brown sugar, chili powder, onion powder, salt and pepper
  • Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
  • Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
  • Add 1⁄2 cup water to the crockpot
  • Cook on low for 6 hours
  • shred with a fork