Buffalo Chicken (Crockpot)

Buffalo Chicken (Crockpot Recipe)

Course: Main Course
Keyword: chicken, crockpot
Calories: 110kcal

Ingredients

  • 2 lbs organic boneless skinless chicken breasts
  • 1 chopped onion
  • 3 Tbsp minced garlic
  • 16 oz organic low sodium chicken stock
  • 1 12 ounce bottle of Frank's Red Hot Sauce
  • Tabasco To taste

Instructions

  • Place chopped onion and minced garlic at the bottom of the
    crockpot. Place chicken on top. Then cover with low sodium
    chicken stock.
  • Cover chicken with Frank‚Äôs hot sauce (add Tabasco if you would
    like additional spice)
  • Cook on low heat for 7 hours.
  • Once cooked, set aside 1/2 cup of broth and pour out the
    remaining.
  • Return chicken and 1/2 cup of saved broth to crock pot and cook
    on high heat for an additional 30 minutes.
  • Enjoy!

Notes

Recipe Notes
Serving size is 4oz, makes 6 servings Nutrition Information: 1 serving (4oz): 110 calories, 24 grams protein, 3 grams carbs, 3 grams fat