Cedar Plank Salmon

Cedar Plank Salmon

Course: Main Course

Ingredients

  • 1 cedar plank
  • 1.5 lbs wild caught salmon
  • 1/2 tsp salt
  • 1 Tbsp mustard
  • 2 Tbsp maple syrup
  • 1 Tbsp butter
  • 1 tsp fresh parsley
  • 1 lemon sliced

Instructions

  • Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
  • Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
  • Throw lemon away
  • Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.