Chickpea & Edamame Salad (Vegetarian)

Chickpea & Edamame Salad

Course: Salad
Keyword: chickpea, Edamame
Servings: 8 servings
Calories: 238kcal

Ingredients

  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 cup edamame beans
  • 1 cup finely chopped bell peppers mix colors
  • 1/2 cup shredded carrots
  • 1/4 cup dried cranberries

For the Dressing

  • 1 garlic clove minced
  • 1/4 cup olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 tsp Italian Seasoning
  • 1/4 tsp ground cumin
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  • Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and
    seasonings in a large bowl; whisk well.
  • Salad: Add all the salad ingredients into the bowl with the dressing.
    Toss to evenly distribute.
  • Serve immediately or chill in the refrigerator until ready. Enjoy!

Notes

Nutrition Information: 1 serving: 238 calories, 5 grams protein, 35 grams carbs, 8 grams fat