Dark Chocolate Avocado Truffles

Dark Chocolate Avocado Truffles

Course: Dessert, Snack
Keyword: avocado, chocolate
Servings: 12 servings


  • 1 ripe avocado
  • 6 ounces dark chocolate bar or chips
  • 1/2 tsp vanilla extract
  • pinch of sea salt
  • 2 Tbsp raw cacao powder for rolling


  • Combine chocolate chips, vanilla extract, and sea salt together
    in a double broiler. Melt and stir.
  • In a small bowl, mash avocado until smooth.
  • Stir avocado into to the chocolate mixture. Let mixture set in
    fridge for 30-45 minutes.
  • Once chocolate mixture has set, use a tablespoon to dollop out
    truffles, roll in hands to smooth into balls, and roll in cacao
    mixture to coat. Set aside on parchment paper. Repeat for 12
    total truffles. Store in fridge, serve at room temperature.