Mediterranean Chicken (Crockpot)

Mediterranean Chicken

Course: Main Course
Cuisine: Mediterranean
Keyword: chicken
Servings: 6 servings
Calories: 200kcal


  • 2 lbs organic chicken breasts
  • 3 Tbsp Italian seasoning
  • 2 Tbsp lemon juice
  • 1 Tbsp minced garlic
  • 1 onion chopped
  • 3 ounces Kalamata olives chopped
  • 1 cup roasted red peppers chopped
  • 2 Tbsp capers
  • fresh basil for garnish


  • Season chicken with salt and pepper to taste.
  • Cook in a large skillet over medium-high heat 1-2 minutes on each side until browned. Transfer to crockpot.
  • Add onions, olives, red peppers, and capers to crockpot. Tuck them around the sides so that they are not covering the chicken.
  • Whisk together Italian seasoning, lemon juice, and garlic and pour over the chicken.
  • Cover and cook on low for 4 hours or on high for 2 hours. Garnish with fresh thyme and oregano and serve


Mediterranian Chicken Crockpot