Panko Crusted Chicken Breast

Panko Crusted Chicken Breast

Course: Main Course
Keyword: chicken
Servings: 4 servings

Ingredients

  • 1 lb organic chicken breast
  • 2/3 cup Panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg

Instructions

  • Preheat oven to 375 degrees
  • Whisk egg
  • Trim fat on chicken breast then cut into strips
  • Mix panko, salt and pepper in a zip-lock bag
  • Place chicken in egg wash then toss in the panko mixture
  • Coat baking sheet with non-stick spray
  • Place on a baking sheet
  • Cook for 12-15 minutes

Notes

Makes 3-4 serving