Quinoa Blueberry Pancakes

Quinoa Blueberry Pancakes

Course: Breakfast
Keyword: blueberries, quinoi
Servings: 4 pancakes
Calories: 345kcal

Ingredients

  • 2 1/2 cups cooked quinoa
  • 4 eggs
  • 2 tsp grapeseed oil
  • 1 cup almond milk
  • 3 tsp baking powder
  • 1 Tbsp honey
  • 1 1/2 cups blueberries
  • 1/4 tsp salt

Instructions

  •  In a blender, mix milk, eggs, honey, quinoa, and oil together
  • Once smooth add salt and baking powder and blend for a few seconds
  •  Preheat griddle and spray with cooking spray
  • Pour ΒΌ cup batter on the griddle
  • Sprinkle blueberries over the batter and cook
  •  Once there are bubbles, flip and cook the other side
  • Pancakes are done when golden brown

Notes

Nutrition Information:
1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11
grams fat.