Roasted Cauliflower

Roasted Cauliflower

Course: Side Dish
Keyword: vegetables
Servings: 3 servings
Calories: 74kcal

Ingredients

  • 1 head of cauliflower
  • 2 tsp coconut oil
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 450 degrees and chop cauliflower into small
    bites (about the size of a golf ball).
  • Combine all ingredients into a large bowl and make sure the
    mixture is evenly coated with oil/spices.
  • Line baking sheet with parchment paper and place cauliflower
    on the baking sheet.
  • Cook for 10 minutes, stir the cauliflower then bake for 10 more
    minutes or until cauliflower turns golden brown.
  • Serve warm and enjoy!

Notes

**Makes 2-3 servings
Nutrition Information: Meal Plan Blocks: 1 serving: 74 calories, 4 grams protein, 10 grams carbs, 3 grams fat