Southwestern salad

Southwestern Salad

Course: Salad
Keyword: Southwestern

Ingredients

  • 2 cups romaine lettuce chopped
  • 2 sweet potatoes chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 can black beans drained and rinsed
  • 1 can corn drained and rinsed
  • 1 Tbsp olive oil
  • sea salt to taste
  • 1/8 tsp black pepper
  • 1 avocado
  • 1/4 cup mayo
  • 1/2 cup water
  • 1 cup cilantro
  • 1/2 tsp salt
  • a squeeze of lime juice

Instructions

  • Preheat oven to 400 degrees. Peel and chop potatoes into bite-sized
    pieces and top with olive oil, cumin, and chili powder.
  • Roast for 10 minutes, then turn heat up to 425 degrees and
    continue to roast for 15-20 more minutes or until golden brown.
  • Remove potatoes from onion, season with salt and pepper, and
    let cool.
  • Meanwhile, pulse all ingredients from the avocado down in a
    food processor to make dressing.
  • Top ΒΌ of lettuce with a sprinkle or corn, black beans, sweet
    potato pieces, and a drizzle of the avocado dressing.