Stuffed Sweet Potato

Stuffed Sweet Potato

Course: Side Dish
Keyword: sweet potato, vegetarian
Servings: 1 serving


  • 1 medium sweet potato
  • 1/3 cup cup cooked quinoa
  • 1 Tbsp avocado
  • 2 Tbsp black beans
  • Optional seasonings: paprika garlic powder, onion powder, rosemary black pepper, sea salt, etc.


  • Cook quinoa according to package directions. Set aside.
  • Wash sweet potato and poke outside with a fork a few times,
    then wrap with plastic wrap.
  • Once quinoa is almost done cooking, microwave sweet potato
    for 5-6 minutes, until soft. Let cool.
  • Slice sweet potato in half, fill with cooked quinoa, avocado,
    black beans, and seasonings


*Fun fact: This recipe is gluten free, vegetarian, and vegan (without the cheese). It is also filled with fiber, vitamin A, plant-based protein, and complex carbohydrates for fueling your body healthfully!