Sweet Potato Hash Egg Muffin

Sweet Potato Hash Egg Muffin

Course: Breakfast
Keyword: sweet potato
Servings: 6 servings
Calories: 70kcal

Ingredients

  • 1 small sweet potato
  • 2 eggs
  • 1/2 tsp olive oil
  • 2 egg whites
  • 2 slices turkey bacon, chopped
  • 1/2 red bell pepper, chopped
  • 1/4 yellow onion, chopped
  • salt, pepper and garlic seasoning

Instructions

  • Preheat oven to 350
  • Use a grater to shred sweet potato
  • Combine shredded sweet potato, olive oil, & seasoning
  • Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
  • Combine eggs, turkey bacon, peppers, onion, & season
  • Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked