Zucchini Boats

Zucchini Boats

Course: Main Course
Keyword: vegetarian, zucchini
Servings: 4 servings


  • 2 medium Zucchinis
  • 1/2 cup low-fat shredded cheese
  • 1.4 cup Beyond Meat “beefy crumbles”
  • 1 small onion chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped bell pepper
  • 1/4 cup marinara sauce
  • sea salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Trim ends of zucchini and cut zucchinis lengthwise in half.
  • Scoop out pulp leaving half in tact. Keep pulp and dice into
    small pieces.
  • In a skillet, heat beefy crumbles, zucchini pulp, onion,
    mushrooms, and peppers over medium heat.
  • Add cheese salt and pepper and to zucchini shells. Place in a
    greased baking dish. Bake for about 25-30 mins.